Hello everyone! Thank for your interest in my beautiful cakes. I am currently a pastry Chef for Fox-Obel Fresh Market in downtown Chicago, Illinois. I attended Le Cordon Bleu culinary school , also was a part time instructor at Le Cordon bleu culinary in Chicago, Illinois. If your ever in town looking for an outragous cake please cake me a week in advance. Our cakes are made fresh everyday with great quality ingredients. Stop and check out our pastries and homemade breads. They are the best in town!